Chicken and White Bean Chili

Name: Chicken and White Bean Chili
Ingredients: 2 C Tortilla chips (Crushed); 1 Lb Chicken Breasts (Boneless and cut into bite-size pieces); 2 tsp Canola Oil; 3 15 oz Cans Cannelini Beans (Rinced and drained); 1 C Pepper Jack Cheese (Shredded); 1 4.5 oz Can canned Hatch Green Chlilies; 1 14 oz Chicken Broth; 2 tsp Salt; 1 tsp Black Pepper

Published May 3, 2016 | By Dave Riddle

BigOven - Save recipe or add to grocery list

Yum

Course

Main, Main Dish

Cuisine

Mexican

Servings

Ingredients

2 C Tortilla chips Crushed
1 Lb Chicken Breasts Boneless and cut into bite-size pieces
2 tsp Canola Oil
3 15 oz Cans Cannelini Beans Rinced and drained
1 C Pepper Jack Cheese Shredded
1 4.5 oz Can canned Hatch Green Chlilies
1 14 oz Chicken Broth
2 tsp Salt
1 tsp Black Pepper

Course

Main, Main Dish

Cuisine

Mexican

Servings

Ingredients

2 C Tortilla chips Crushed
1 Lb Chicken Breasts Boneless and cut into bite-size pieces
2 tsp Canola Oil
3 15 oz Cans Cannelini Beans Rinced and drained
1 C Pepper Jack Cheese Shredded
1 4.5 oz Can canned Hatch Green Chlilies
1 14 oz Chicken Broth
2 tsp Salt
1 tsp Black Pepper

Instructions

Heat the oil over Medium-high and brown the Chicken.
Add the Beans, Cheese, Chilies, Broth, Chips, Salt and Pepper. Bring to a boil then reduce to a simmer for 5-10 minutes

Recipe Notes

Garnish with additional Cheese and some chopped Cilantro with a side of additional Tortilla Chips.

Share this Recipe

Posted in Food, Recipe

Chicken and White Bean Chili

Leave a Reply Cancel reply