Dave Riddle
Chicken and Mushrooms with a Garlic White Wine Cream Sauce
Corn and Cheese Chowder
Found the basis for this on the Food Network website. Very tasty
Crispy Sweet and Sour Chicken
Dill and Lemon Pesto
Basis for this recipe came from my friend Janeen McMurtrie
Coconut-Almond French Toast Casserole
Do all the prep the night before so that in the morning it’s just a pop in the oven and enjoy without a load of dirty dishes to clean
Found this recipe on FoodNetwork’s website.
Banana Bread with an Orange Rum Glaze
Maque Choux
Crab Salad Roll
This is made with inexpensive fake krab but of course could be made with good lump crab meat.
Kentucky Hot Brown Bake
I like to make Hot Browns with the leftovers at Thanksgiving. When I saw this recipe had to give it a try. It’s pretty good. Next time I think I’ll still make a cheese sauce to go with it. If you don’t want to make a cheese sauce from scratch this store bought Welch Rarebit sauce from Stouffer’s works well.
Peach-Mustard Pork Chops
No Stir Risotto
For the "Broth" you can use Chicken stock, Beef Stock, etc.. I have even used Coconut water (paired it with Pineapple Juice for the acid).
For the Vegetable that you fold in just use your imagination to fit the flavor profile you are going for. Peas, Corn, Chopped Peppers, Citrus zest, Macadamia nuts, etc...
Same for the "Acid". Red Wine vinegar, Rice vinegar, Pineapple, Lime or Lemon juice, etc...
Also with the type of cheese you are wanting. Parmesan, Mexican blend, etc..
Baked Parmesan Zucchini and Burgers
Thai Noodle-Steak Salad
Light and refreshing summer time meal
Sausage & Peppers Burger
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Tropical Mahi-mahi and Risotto with a Coconut Cream Sauce
Chilie Stuffed Flank Steak
