Food
Brie and Mushroom Soup
Very tasty take on a Cream of Mushroom soup
Hot Dogs with Sweet & Sour Onions
My take on a recipe I found. Use it to top a hotdog, sausage, etc...
Buttermilk brined Grilled Pork Loin with pan-fried Corn
Pork & Mushroom Egg Foo Yong
Key to this is timing and to help that is having the prep done before you start as well as having the ingredients for each phase ready to go.
Could easily substitute other proteins in place of the pork. Use Chicken, Shrimp, etc...
Also could use additional veggies like bean sprouts, water chestnuts, etc..
Crockpot BBQ Chicken
Shred the chicken and serve on a toasted bun topped with broccoli slaw
Mushroom Mac & Cheese
Salmon with Lentils
Indian Pudding
This is a recipe that my Mom got from the old Howard Johnson's chain when we were kids. It truly is a "comfort" food and is great on crisp fall evenings. It will remind you of a warm pumpkin pie
Raspberry Fire
My version of this recipe.
Use as a sauce/glaze for Pork, Chicken or even Fish. Heck use it for anything you want.
Korean Steamed Eggs
If you like nice fluffy eggs you’ll want to give this dish a try. Super easy and super quick to make – Less than 10 minutes start to finish
The eggs come out so light and fluffy they make an omelet or quiche look like they are made of lead.
Think of this as being like a cross between an Omelet and Chicken Noodle soup (minus the noodles).
Philly Cheese Steak Pepper Boats
Chicken and Mushrooms with a Garlic White Wine Cream Sauce
Corn and Cheese Chowder
Found the basis for this on the Food Network website. Very tasty
Crispy Sweet and Sour Chicken
Dill and Lemon Pesto
Basis for this recipe came from my friend Janeen McMurtrie
Coconut-Almond French Toast Casserole
Do all the prep the night before so that in the morning it’s just a pop in the oven and enjoy without a load of dirty dishes to clean
Found this recipe on FoodNetwork’s website.
Banana Bread with an Orange Rum Glaze
