2010 Pot O’Chili Recipe
People (otherwise known as wimps) complained in the past that my other entries were too hot. I like heat as long as it is controlled and still allows the flavor to come through. This recipe has little to no heat however. I also like chili with beans and vegetables as opposed to a traditional Texas “bowl o’ red”.
2012 Pot O’Chili Recipe
No initial heat with a slow build so that when a good sized bowl has been consumed you will feel a little bit of warmth around your lips.
Note: If you like some heat I would double the peppers
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Pork Tenderloin
Avgolemono (Greek Lemon and Rice Soup)
My take on this soup by making modifications to two other recipes I had seen. Soup can be made using either Rice or Orzo pasta
Mark’s Chicken Habenaro Stew
Brie and Mushroom Soup
Very tasty take on a Cream of Mushroom soup
Hot Dogs with Sweet & Sour Onions
My take on a recipe I found. Use it to top a hotdog, sausage, etc...
Buttermilk brined Grilled Pork Loin with pan-fried Corn
Pork & Mushroom Egg Foo Yong
Key to this is timing and to help that is having the prep done before you start as well as having the ingredients for each phase ready to go.
Could easily substitute other proteins in place of the pork. Use Chicken, Shrimp, etc...
Also could use additional veggies like bean sprouts, water chestnuts, etc..
Crockpot BBQ Chicken
Shred the chicken and serve on a toasted bun topped with broccoli slaw
Mushroom Mac & Cheese
Maque Choux
Crab Salad Roll
This is made with inexpensive fake krab but of course could be made with good lump crab meat.
Peach-Mustard Pork Chops
Sausage & Peppers Burger
Tropical Mahi-mahi and Risotto with a Coconut Cream Sauce
Chilie Stuffed Flank Steak
