Green Chile Beef Enchilada Soup
Cooked in the crockpot low and slow
Creamy Cilantro Chicken Tacos
Mexican Lasagna
The original recipe I saw for this called for using flour tortillas. Yuck. That would be like cutting into a pan of soggy paper. Changed that out for Corn and added a topping of crushed corn chips.
Shredded Beef Tacos
White Corn Guacamole
Oven Roasted Fajitas
Easy to prep ahead of time meal. Let the Chicken, Spices and Onion marinate overnight.
Fish Taco with Mango Salsa and Chilie Verde
We love a good fish taco so I decided to come up with my own take on this classic.
Restaurant fish tacos are either grilled or breaded and their breading is too often on the heavy handed side (it’s not Fish and Chips for crying out loud) so I went with a panko covering to give the crispiness we like from the fried preparation while still getting more of the lightness that a grilled piece gives you.
Chile Relleno Souffle
Fluffy and light version of a Chile Relleno
Shredded Pork Green Chilie Enchiladas
Very moist and flavorful pork is the foundation for these enchiladas