Chicken Chili
Beef & Ale Pie
White Corn Guacamole
Fire-Roasted Tomato Rice and Beans
Mexican Lasagna
The original recipe I saw for this called for using flour tortillas. Yuck. That would be like cutting into a pan of soggy paper. Changed that out for Corn and added a topping of crushed corn chips.
2010 Pot O’Chili Recipe
People (otherwise known as wimps) complained in the past that my other entries were too hot. I like heat as long as it is controlled and still allows the flavor to come through. This recipe has little to no heat however. I also like chili with beans and vegetables as opposed to a traditional Texas “bowl o’ red”.
2012 Pot O’Chili Recipe
No initial heat with a slow build so that when a good sized bowl has been consumed you will feel a little bit of warmth around your lips.
Note: If you like some heat I would double the peppers
- See more at: http://www.davesdroppings.com/index.php/2012-pot-ochili-recipe/#sthash.DY85LTvN.dpuf
Southwestern Stuffed Meatballs and Risotto with a Corn, Black Bean and Red Pepper Relish
White Corn Guacamole
