Cheesy Potatoes and Pork
Crispy Chicken Fritters
Greek Chicken Lettuce Wraps
Mushroom Ravioli with an Herbed Olive Oil Sauce
Almond Crusted Chicken with a Shallot Butter Sauce
Almond Crusted Chicken and Kasha Pilaf with a Tequila Mushroom Sauce
Yellow Pepper and Potato Soup
Sausage & Peppers Burger
Asian Pork-Noodle Salad
Note: that you will want to refrigerate this dish for 4-24 hours
Panko Crusted Lemon Chicken with Lemon Risotto
Avocado & Greek Yogurt Dressing
Saw a version of this and thought we would try it. The original was a little bland for my taste. Modified it by increasing the amount of lemon juice for more acid, more hot sauce because why the hell not and adding black pepper.