Cheesy Potatoes and Pork
Fusion Mango Sweet and Sour Pork with Green Chile Fried Rice
Teriyaki Pork Cheesesteak with a Wasabi Broccoli Slaw.
Panko Shrimp with Coconut Rice and Spicy Mango Salsa
When the Food Network Show Food Truck Road Trip was here a couple weeks ago I met the crew of the Mobile Moo Shu Truck and tried one of their dishes at the Elimination segment of the Show. A BulgoGi Taco. It was good. On their Facebook Page I saw an Image of a dish described as "Panko crusted shrimp, garlic coconut cream sauce, spicy mint and basil mango salsa, served on a bed of rice!" So I decided to take that as an inspiration and create something similar.
Mexican Pork Fried Rice
Thai Tacos
Tuna Salad
Recipe from a friend
Huli Huli Chicken
Enchiladas de Hongos with Poblano Creme Sauce
Firebird Chicken
Inspired from a dish shown on Diners, Drive-Ins and Dives
Sichuan Fusion Chili Dogs
2010 Pot O’Chili Recipe
People (otherwise known as wimps) complained in the past that my other entries were too hot. I like heat as long as it is controlled and still allows the flavor to come through. This recipe has little to no heat however. I also like chili with beans and vegetables as opposed to a traditional Texas “bowl o’ red”.
Brie and Mushroom Soup
Very tasty take on a Cream of Mushroom soup
Salmon with Lentils
Chicken and Mushrooms with a Garlic White Wine Cream Sauce
Asian Pork-Noodle Salad
Note: that you will want to refrigerate this dish for 4-24 hours