Fried Green Tomatoes
Blackened Cherry Chicken Tacos
When Season 9 of Food Network's Food Truck Road Trip stopped in Phoenix out at Rawhide I went out to the Elimination Segment where a friend of mine was working as the Rattlesnake Wrangler. Meet the cast on three of the Trucks, Mobile Moo Shu, New England Grill and Chop's Shop and I got to taste a Bulgogi Taco from Mobile Moo Shu and a Shrimp and Elote Quesadilla from Chop's Shop. Tyler Florence talked about a dish that Chop's Shop did that sounded really good but they had sold out of that one during the day. I asked if they could send me the recipe. Bryan the Chef on the Truck sent me the ingredient list (no measurements obviously) and some basic preparation instructions. The following is my take on his dish.
Esquites Asados
Crock Pot Beer-Braised Short Ribs
Turkey Chili
Low carb and low fat
Pork Tenderloin
Hot Dogs with Sweet & Sour Onions
My take on a recipe I found. Use it to top a hotdog, sausage, etc...
Buttermilk brined Grilled Pork Loin with pan-fried Corn
Maque Choux
Corn Salad
Avocado & Greek Yogurt Dressing
Saw a version of this and thought we would try it. The original was a little bland for my taste. Modified it by increasing the amount of lemon juice for more acid, more hot sauce because why the hell not and adding black pepper.