Coconut Curry Beef with Veggies over Rice
Creamy Taquitos and Green Chilie Sauce
Sloppy Jose
Beef and Hot Italian sausage meatballs with a Molasses Lime sauce
Italian Meatballs
Mini Meatloaf cupcakes with Spicy and Sweet BBQ
Make the meat mixture and the BBQ sauce the night before to give the flavors in the meat and the sauce time to meld.
They have a nice heat level so if you don’t tolerate heat that well leave out the Tabasco and maybe just use two Chipotle peppers instead of four
2014 Pot O’Chili Recipe
This is a variation on my Cousin William's recipe
2007 Pot O’ Chili Recipe
When you taste the chili you will find that the heat slowly builds with each of the first four bites and then remains constant without getting any spicier. By the fourth bite there will be a warm tingle at the back of your mouth and a slight burning around the outer edges of your lips. Unlike lots of other hot foods your tongue should not really be feeling any heat so that you are able to taste the full flavor of this chili.
2012 Pot O’Chili Recipe
No initial heat with a slow build so that when a good sized bowl has been consumed you will feel a little bit of warmth around your lips.
Note: If you like some heat I would double the peppers
- See more at: http://www.davesdroppings.com/index.php/2012-pot-ochili-recipe/#sthash.DY85LTvN.dpuf
Baked Parmesan Zucchini and Burgers
