Mexican Pork Fried Rice
Creamy Taquitos and Green Chilie Sauce
Enchiladas de Hongos with Poblano Creme Sauce
Creamy Cilantro Chicken Tacos
Poblano Avocado Creme Sauce
Southwestern Stuffed Meatballs and Risotto with a Corn, Black Bean and Red Pepper Relish
Fish Taco with Mango Salsa and Chilie Verde
We love a good fish taco so I decided to come up with my own take on this classic.
Restaurant fish tacos are either grilled or breaded and their breading is too often on the heavy handed side (it’s not Fish and Chips for crying out loud) so I went with a panko covering to give the crispiness we like from the fried preparation while still getting more of the lightness that a grilled piece gives you.