Balsamic Glazed Steak Rolls
Braciole style steak rolls with a Balsamic glaze
Irish Guinness Beef Stew
Slightly modified from another recipe
Chicken Gyros & Tzatziki Sauce
Roasted Salmon, Potatoes and Onions
Very simple and quick meal that really hits the spot. Got the basic recipe from an Irish Pub food recipe book that I bought in the checkout line of the grocery store.
Lemon and Garlic Chicken
A fourth Chicken Dump Recipe, however I increased the seasoning a bit and used some of the juices to make a cream sauce
For the risotto I used some White Wine as my “acid” and added a touch of Lemon-Pepper
Spicy Tomato Dipping Oil
Great to serve as a condiment for dipping bread. You could even use it as a sauce on Pasta, Vegetables, Meatballs, etc…
Riddle Family Stuffing
This is my Wife's variation of her Mother's Thanksgiving Stuffing Mix
Lemon Chicken with Lemon Risotto
The lemon Chicken part of this dish recipe is one of Ina Garten's. However she used skin-on boneless Chicken breasts in her recipe (baked them skin side up). I substituted boneless and skinless breasts as my wife does not like the skin
Mexican Lasagna
The original recipe I saw for this called for using flour tortillas. Yuck. That would be like cutting into a pan of soggy paper. Changed that out for Corn and added a topping of crushed corn chips.
Fish Taco with Poblano Avocado Creme Sauce
Pork Tenderloin
Mark’s Chicken Habenaro Stew
Buttermilk brined Grilled Pork Loin with pan-fried Corn
Mushroom Mac & Cheese
Salmon with Lentils
Chicken and Mushrooms with a Garlic White Wine Cream Sauce
Dill and Lemon Pesto
Basis for this recipe came from my friend Janeen McMurtrie