Similar to KFC Coleslaw
But not quite as sweet…
Meatballs with Peppers and Mushrooms and Balsamic Rice
Crockpot Spaghetti Sauce
Pico de Gallo
Baked Sweet & Sour Chicken
Sloppy Joes
Irish Stout Chicken
Another of those Irish Pub Food Recipes
Green Chile Pork Pozole
Sriracha Chicken Lettuce Wraps
Asian Fusion Pork Sandwich
A Pork sandwich inspired from a fusion of Asian (Thai and Korean) flavors
Cantonese Chicken
Yet another of those “Chicken Dump” recipes. While the creator describes them as a “meal” they are certainly NOT that. They are really just recipes for different marinades for some chicken and most of the marinades so far have been pretty flavorless with an extreme lack of seasoning.
The flavor of this one was ok after I doctored up the marinade by simply adding some Crushed Red Pepper to it. To make it an actual meal required cooking some rice and even stir-frying some veggies. Just before service I drained the juices from the crockpot and placed them in a skillet to make a thickened sauce.
Lemon and Garlic Chicken
A fourth Chicken Dump Recipe, however I increased the seasoning a bit and used some of the juices to make a cream sauce
For the risotto I used some White Wine as my “acid” and added a touch of Lemon-Pepper
Caribbean Chicken
Yet another recipe from this site. With a name like “Caribbean Chicken” an expectation is set. I’m wondering if these recipes were created by someone from the mild mid-west where Taco Bell “Mild” sauce is considered to be blistering hot. Basic seasoning is seriously lacking in some of these. I would recommend adding (which I have done so below) 1 tsp of Salt, 2 tsp of Crushed Red Pepper and 1 tsp of Black Pepper
Given the “tropical” promise of the name I used a Citrus seasoned Rice Vinegar in the Risotto and added diced Red and Orange Bell Peppers along with some crushed Macadamia nuts.
Creamy Hot Italian Sausage and Potato Soup
Slight variation on a recipe I got from a neighbor
Mini Meatloaf cupcakes with Spicy and Sweet BBQ
Make the meat mixture and the BBQ sauce the night before to give the flavors in the meat and the sauce time to meld.
They have a nice heat level so if you don’t tolerate heat that well leave out the Tabasco and maybe just use two Chipotle peppers instead of four