Sticky Chicken

Published January 20, 2015 | By Dave Riddle

Another of the “Chicken Dump” recipes. Made according to the posted recipe and it was actually quite bland and “flat” If I were to make it again I would add Sriracha, Salt and serve it with wedges of fresh Lime and a sprinkling of Cilantro which I have added to the list of ingredients below

For the side of Rice I used Rice Vinegar to give it a bit of a Sushi taste (sushi is rice NOT fish) and folded in shredded Carrot since the dish seems to be going for a Thai/Vietnamese flavor profile.

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