Decided to try this lady’s 10 Chicken crockpot recipes and to come up with a side dish of rice to go along with them using my “No-stir” risotto recipe tailored to a flavor profile to accompany the dish.

The sauce had a bit of a BBQ like taste and at first I was thinking about using Apple Cider Vinegar and a Yellow Onion but decided to use a Red Onion and Red Wine Vinegar instead to mimic the color of the Sauce too. Corn on the Cob goes well with BBQ so I used Corn in Risotto.

Her plan is to have these made ahead so that you just dump the contents that you had placed into a 1 Gallon ziplock Freezer bag into a crock pot