Fish Taco with Mango Salsa and Chilie Verde

We love a good fish taco so I decided to come up with my own take on this classic.

Restaurant fish tacos are either grilled or breaded and their breading is too often on the heavy handed side (it’s not Fish and Chips for crying out loud) so I went with a panko covering to give the crispiness we like from the fried preparation while still getting more of the lightness that a grilled piece gives you.