Teriyaki Pork Cheesesteak with a Wasabi Broccoli Slaw.
Yellow Pepper and Potato Soup
Roasted Tomato and Onion Soup
Enchiladas de Hongos with Poblano Creme Sauce
Chicken Noodle Stir Fry
Modified slightly from the FoodTV show recipes
Beef & Ale Pie
Green Chile Onions and Pork Chops
Balsamic Glazed Steak Rolls
Braciole style steak rolls with a Balsamic glaze
Irish Guinness Beef Stew
Slightly modified from another recipe
Sticky Chicken
Another of the “Chicken Dump” recipes. Made according to the posted recipe and it was actually quite bland and “flat” If I were to make it again I would add Sriracha, Salt and serve it with wedges of fresh Lime and a sprinkling of Cilantro which I have added to the list of ingredients below
For the side of Rice I used Rice Vinegar to give it a bit of a Sushi taste (sushi is rice NOT fish) and folded in shredded Carrot since the dish seems to be going for a Thai/Vietnamese flavor profile.
Mexican Lasagna
The original recipe I saw for this called for using flour tortillas. Yuck. That would be like cutting into a pan of soggy paper. Changed that out for Corn and added a topping of crushed corn chips.
Korean Bul-Go-Gi Burgers
A Bul-go-gi infused beef patty. A familiar Burger that fuses the flavors of Korea in a single bite.