Picked up a Ninja Foodie last week and thought I would give cooking Ribs in it a try and using my Treager Smoker too
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Ingredients
Marinade
- Pork Ribs
- 1 C Soy Sauce
- 1 C Apple Cider Vinegar
- 2 Tb Go-Chu-Ka-Ru Korean Red Pepper Powder
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Black Pepper
BBQ Sauce
- 1/2 C Hoisin Sauce
- 1/4 C Sambal
- 1/4 C Rice Vinegar
Rice
- 1.5 C Calrose Rice
Ingredients
Marinade
BBQ Sauce
Rice
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Instructions
Ribs
- Cut the Ribs into 3-4 Rib portions. Place in a Zip Lock bag with the marinade for 8-12 Hours
- Set the Treager to Smoke, add the Ribs (reserving the Marinade), close the lid and allow them to smoke for 1 hour
- Add 1 C of the Marinade to the Ninja Foodie Pot. Place the Ribs in the Crisper Basket and lower into the Foodie
- Pressure Cook on High for 19 minutes
- Remove the Pressure Cooker Lid and lower the Air Crisper lid. Air Crisp @ 400 Degrees for 10 minutes. Raise the lid and baste the ribs in the BBQ Sauce. Lower the lid again and continue to Air Crisp @ 400 Degrees for an additional 5 minutes
Rice
- Measure out the remaining Marinade (should have about 1 C left) and add enough water to equal 2.5 C of Liquid. Place in a pot with the Rice. Bring to a boil, then lower to a simmer, cover and cook for 18 minutes.
Recipe Notes
- If you don’t have a Smoker you can skip that step
- When you release the pressure on the Cooker woudl be the ideal time to start heating the Rice so that it all finishes at the same time
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