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Ingredients
- 1 lb Rotisserie Chicken shredded
- 1/2 Red Onion small dice
- 3 Avocado, Medium diced
- 2 Limes juiced
- 10 oz Grape tomatoes halved
- 1 Yellow Bell Peper small dice
- 1 Tb Sea Salt
- 12 grinds Black Pepper
- 1 tsp Garlic Powder
- Romaine Lettuce leaves
Ingredients
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Instructions
- Place the shredded Chicken, Red Onion, Yellow Bell pepper and Grape tomatoes in a large bowl with the Salt, Pepper and Garlic powder. Lightly toss to mix.
- Dice the Avocado into a bowl and lightly toss with the Lime juice
- Add the Avocado to the other mixture and again lightly toss to mix together.
- Serve on a “taco” shell of Romaine Lettuce leaves
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