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Ingredients
Chicken Hurry
- 4-5 Chicken Breasts
- 1/2 C Ketchup
- 1/4 C Water
- 1/4 C Brown Sugar packed
- 1 oz Lipton Dry Onion Soup Mix Packet Approx 3 Tb
Risotto
- 1/2 Red Onion small dice
- 3/4 C Calrose Rice
- 1 Tb Red Wine Vinegar
- 15 oz Chicken Stock
- 1/2 C Frozen Corn
- 1/4 C Cheese Shredded blend of Parmasean, Romano and Asiago
Ingredients
Chicken Hurry
Risotto
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Instructions
Chicken Hurry
- Mix the Ketchup, Water, Brown Sugar and the Onion Soup Mix together in a bowl. Place the Chicken breasts in the crockpot and pour the mix over them Cook on low 4-6 Hours
Risotto
- Place the diced Onion, Calrose Rice, Red Wine Vinegar and Chicken stock in a pan. Bring to a boil then lower the heat and cover for 18 minutes
- Remove the cover and stir in the Corn kernels. Keep on the heat uncovered for another 3 minutes
- Stir in the Cheese blend and serve
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