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Ingredients
- 4 Chicken Breasts Sliced thin and pounded to 1/4″
- 1/2 C Parmesan Cheese Shredded
- Pepperoni slices
- Onion Powder
- Salt
- Black Pepper
- Dried Oregano
- Crushed Red Pepper
- Fresh Mozzarella sliced
- 1 16 oz Marinara Sauce
- Parsley
Ingredients
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Instructions
- Preheat oven to 385
- Flatten the Chicken Breasts. Season with the Salt, Black Pepper, Onion Powder, Oregano and Red Pepper. Add a layer of the Parmesan Cheese then a layer of Pepperoni.
- Roll up the breasts using a Toothpick to hold them in place
- Pour the Marinara sauce into the bottom of a baking dish and sprinkle with some additinoal Crushed Red Pepper. Nestle the rolled up Chicken Breasts into the Sauce
- Bake for 25 minutes. Remove from the oven and turn on the Broiler. Top each Chicken Roll with a slice of the Mossarella then place back in the oven under the Broiler for an additional 3-5 minutes until the Cheese if golden.
- Let the rolls and sauce cool for 5 minutes before serving garnished with a sprinkling of Parsley and some additional Parmesan Cheese
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