Print Recipe
Corn Casserole
Yum
Course
Side
Servings
Ingredients
1
15 oz Can
Corn
Drained
1
15 oz Can
Cream Corn
1
Jiffy Corn Bread Mix (8oz)
1
C
Sour Cream
1/2
C
Butter
melted
1
4 oz Can
Hatch Mild Green Chilie
1/2
tsp
Black Pepper
1/2
tsp
Salt
1
C
Cheddar Cheese
Shredded
Course
Side
Servings
Ingredients
1
15 oz Can
Corn
Drained
1
15 oz Can
Cream Corn
1
Jiffy Corn Bread Mix (8oz)
1
C
Sour Cream
1/2
C
Butter
melted
1
4 oz Can
Hatch Mild Green Chilie
1/2
tsp
Black Pepper
1/2
tsp
Salt
1
C
Cheddar Cheese
Shredded
Instructions
Preheat Oven to 350. Mix all the ingredients (except for the Cheese) and pour into a greased casserole dish. Bake for 45 minutes (until set in the middle and golden brown
Sprinkle the Cheese on top and put it back in the Oven to let the Cheese melt
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