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Ingredients
- 3 Chicken Breasts Large-sized breasts cut into bite-sized cubes
- 1 28 oz Green Chilie Enchilada Sauce
- 1 28 oz Hominy drained
- 1 28 oz Whole Tomatoes Drained and diced
- 2 tsp Salt
- 2 tsp Black Pepper
- 1 tsp Crushed Red Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Mexican Oregano
- 1/2 tsp Cumin
Ingredients
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Instructions
- Combine all the ingredients in the Crock Pot and cook on low for 6 hours
Recipe Notes
Serve with shredded Cheese and chopped Cilantro and Green Onions on top and with warmed and buttered flour tortillas on the side
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