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Ingredients
- 6 oz O’Dang Greek Tzatziki Hummus Dressing
- 2 lb Ground Chicken
- 1 Tb Extra Virgin Olive Oil
- 1 Sweet Onion Minced
- 6 Garlic Cloves Minced
- 4 Shishito Peppers Minced
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/8 tsp Dried Oregano
- 1/8 tsp Dried Dill
- 8 oz Baby Bella Mushrooms Sliced
- Butter Lettuce Leaves
- Grape tomatoes Quartered
- Peperoncino Chopped
- Parsley Chopped
- Feta Cheese Crumbled
Ingredients
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Instructions
- Thoroughly mix the Group Chicken with the Dressing
- In a large skillet over Medium-High heat place the Olive Oil, Onion, Garlic and Shishito Peppers. Season with the Salt, Pepper, Oregano and Dill. Cook until the the Onions is tender.
- Add the Chicken to the Skillet, turn the heat up to high and cook until no longer pink. Add the Mushrooms and continue to stir and cook until the mushrooms are tender. Remove from heat
- Assemble the Lettuce Wrap with some of the Meat Mixture then top with the Peperoncino, Tomatoes, Parsley and Feta.
Recipe Notes
You can get this Dressing at Walmart
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