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Green Chile Beef Enchilada Soup BigOven - Save recipe or add to grocery list Yum
Cooked in the crockpot low and slow
Course Main
Cuisine Mexican
Servings
Ingredients
Course Main
Cuisine Mexican
Servings
Ingredients
Instructions
  1. Pour into your crockpot the Beef stock, water, enchilada sauce and canned chilies along with the Cumin, Chili Powder, Onion Powder, Garlic Powder, Crushed Red Pepper, Black Pepper and Salt. Stir to combine
  2. Add the Trimmed and quartered Stew Meat. Cook on low for 7-8 or on high for 3-4 Hours
  3. After it finishes cooking add the Corn, Rice and Cream Cheese. Again stir to combine and allow to cook for 30 more minutes
  4. Season to taste and serve topped with the shredded Monterrey Jack Cheese, sliced Green Onions and some chopped Cilantro along with some warm Flour Tortillas
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