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Ingredients
- 2 lb Boneless Pork Loin cut into thick chops
- 1 tsp Mexican Oregano
- 1 tsp Cumin
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 C Green Chili Salsa
- 1 Red Bell Pepper seeded and diced
- 3 Green Onions sliced
- 4 Garlic Cloves chopped
- 1/2 C Cilantro chopped
Ingredients
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Instructions
- Spray the bottom of the slow cooker with some cooking spray
- Season both sides of the Pork chops with the Oregano, Cumin, Salt and Pepper. Place in the bottom of the slow cooker
- Cover the chops with the Red Bell Pepper, Garlic, Green Onion and Cilantro. Pour 1.5 C of the Green Chile Salsa over the top. Cover and cook on High for 3-4 hours or on Low for 5-6
- Using two forks shred the pork and stir in the remaining 1/2 C of the Green Chilie Salsa
- Serve in hard or soft taco shells with various garnishes: shredded lettuce, shredded cheese, diced avocado, mango salsa, etc…
Recipe Notes
This is the Green Chile Salsa I used from 505 Brands
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