Servings |
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Ingredients
Pork Chop Marinade
Green Chili Sauce
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I liked to serve the Pork Chops with a side of quartered small white potatoes that had been pan fried in a Tb of Olive Oil and seasoned with Salt, Black Pepper and Granulated Garlic with a side of Tomato slices. Drizzle the Pork Chop and Potatoes with some Mexican Creme or a dollop of Sour Cream.