| Servings |
|
Ingredients
- 1 Chicken cut into serving pieces
- 2 Tb Vegetable Oil
- 1 Onion chopped
- 2 Garlic Cloves minced
- 5 Carrots chopped
- 2 Parsnips chopped
- 1 tsp Dried Thyme
- 3/4 tsp Salt
- 1/2 tsp Black Pepper
- 3/4 C Irish stout
- 8 oz Mushrooms sliced
- 3/4 C Frozen Peas
Ingredients
|
|
Instructions
- Prep your Onions, Garlic, Carrots and Parsnips
- Heat oil over Medium heat (5). Add the Onion and Garlic. Cook for about 3 minutes. Then remove from the pan and set aside with the Carrots, Parsnips, Salt, Pepper and Thyme
- Turn heat up to Medium High (7) and add the Chicken pieces (start with skin side down) in a single layer and cook each side for 5-7 minutes until they are lightly browned
- Turn the heat up to High (9) and add the Onions, Carrots, Parsnips, Thyme, Salt and Pepper. Pour in the Irish stout and bring to a boil. Reduce the heat to Medium Low (3), cover and allow to simmer for 35 minutes
- Add the Mushrooms and Peas and leave covered for another 10 minutes
- Remove the cover (to allow the juices to slightly thicken) and keep cooking for an additional 10 minutes. You’ll want the internal temp of the thickest part of the chicken to be at least 165 degrees F.
Share this Recipe
Powered by WP Ultimate Recipe