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Ingredients
- 1 lb Chicken Breasts boneless, skinless, cut into thin strips
- 2 T Vegetable Oil
- 2 tsp Chili Powder
- 1 1/2 tsp Cumin
- 1/2 tsp Garlic Powder
- 1/2 tsp Dried Oregano
- 1/4 ts Seasoned Salt
- 1 Can Rotel Diced Tomatoes & Green Chilies
- 1 Onion Sliced
- 1 Red Bell Pepper cut into strips
- 1 Green Bell Pepper cut into strips
Ingredients
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Instructions
- Cut the chicken into thin strips and place into a bowl along with the Sliced Onions, Oil, Chili Powder, Cumin, Garlic Powder, Dried Oregano, and salt. Cover and place in the refrigerator overnight
- Heat oven to 400 degrees
- In a large pan place the chicken mixture that has been marinating along with the bell pepper strips and the can of Rotel. Stir and toss to throughly mix together.
- Bake uncovered for 20 minutes
Recipe Notes
Serve with corn tortillas, Mexican Creme, etc…
The dish shown also has a smear of the Avocado and Greek Yogurt dressing and a drizzle of fresh roasted Chili Verde
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