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Ingredients
- 4 4 oz Salmon Fillets
- Salt
- Black Pepper
- 1/3 C Irish Whiskey
- 1/4 C Shallot finely chopped
- 1 Tb White Wine Vinegar
- 1/2 C Heavy Cream
- 1.5 tsp Dijon Mustard
- 2 Tb Butter
- 2 Tb Chives chopped
Ingredients
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Instructions
- Preheat oven to 425. Spray a baking sheet with cooking spray. Place the Salmon Fillets on the baking sheet and season with Salt and Pepper. Bake for 10 minutes
- While the fish is cooking bring to a boil over medium-high heat for about 4 minutes the Whiskey, White Wine Vinegar and Shallots.
- Stir in the Heavy Cream and Mustard. Cook for another 2 minutes
- Remove form heat and whisk in the Butter and Chives. Spoon the sauce over the Salmon Fillets
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