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Ingredients
- 1 Can Rotel
- 1 Onion sliced thin
- 3 C Rotisserie Chicken shredded
- 8 Tostada Shells
- 1 Avocado
- 1/4 C Pace Salsa
- 2 Tb Sour Cream
- 2 tsp Cilantro
- 1 C Romaine Lettuce leaves shredded
- 1/2 C Monterey Jack Cheese shredded
Ingredients
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Instructions
- Heat the tomatoes (and their juices) to a boil.
- Add sliced onion and stir occasionally until the onion is soft and most of the liquid is evaporated.
- Add the Chicken and cook until heated through
- Mash the avocado in a bowl stirring in the salsa, sour cream and cilantro
- Spread the avocado mixture on the tortilla. top that with the chicken, tomato and onion mix. Sprinkle with cheese and the Romaine lettuce.
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