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Ingredients
Broth
- 3 C Water
- 6 Green Onions chopped
- 1 tsp Worcestershire Sauce
- 1/2 tsp Butter
- 1/4 tsp Salt
Soup
- 10 oz Shrimp Large, raw and shelled
- 1 6.5 oz can Clams do not discard the juice
- 1 8 oz can Oysters do not discard the juice
- 1 Tb Butter
- 4 tsp Lemon Juice
- 1/2 tsp Tabasco
- 1 tsp Parsely Flakes
- 1/2 tsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Old Bay Seasoning
Ingredients
Broth
Soup
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Instructions
Broth
- Combine the Water, Green Onions, Worcestershire Sauce, Butter and Salt. Bring to a boil then reduce heat and simmer for 15 minutes
- Strain and discard the Green Onions. Return the Broth to the Pan
Soup
- Add the Shrimp, Clams (and juice), Oysters (and juice), Butter, Lemon Juice, Tabasco, Parsley Flake, Onion Powder, Salt, Pepper and Old Bay to the Broth. Simmer for 20 more minutes. Serve with toasted crusty bread
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