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Shrimp and Krab Ceviche
Yum
Course
Appetizer
Servings
Ingredients
1
28 oz Can
Petite Diced Tomatoes
1
28 oz Can
Crushed Tomatoes
1/4
C
Lime Juice
1/4
C
Lemon Juice
4-5
Tb
Tabasco
1
Red Onion
Diced
1
Cucumber
Diced
1
Tb
Salt
1/4
C
Fresh cilantro
chopped
4
C
Salad Shrimp
About a 12 oz Bag
16
oz
Flake style Krab
Course
Appetizer
Servings
Ingredients
1
28 oz Can
Petite Diced Tomatoes
1
28 oz Can
Crushed Tomatoes
1/4
C
Lime Juice
1/4
C
Lemon Juice
4-5
Tb
Tabasco
1
Red Onion
Diced
1
Cucumber
Diced
1
Tb
Salt
1/4
C
Fresh cilantro
chopped
4
C
Salad Shrimp
About a 12 oz Bag
16
oz
Flake style Krab
Instructions
Mix the ingredients well and allow to chill
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