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Ingredients
- 2 lbs Beef Chuck Roast boneless, sliced against the grain in thin strips
- 1.5 C Beef Stock
- 1 C Oyster Sauce
- 1 lb Broccoli florets
- 5 oz Carrots shredded
- 6 oz Sugar Snap Peas whole
- 1/4 C Water
- 2 Tb Corn Starch
- Cooked Rice
- Toasted Sesame Seeds
Ingredients
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Instructions
- Add beef broth, Oyster sauce and Beef strips to slow cooker. Cover and cook over Low heat for 6-8 hours or on High for 3-4 (until beef is tender)
- When beef is ready combine the cornstarch and 2 Tb of the cooking broth in a cup and mix well. Once combined pour back into the slow cooker and stir well.
- Cook uncovered on High for 15 minutes to allow the Sauce to thicken
- Place the Broccoli in a microwave safe dish with 1/4 C water. Microwave 4-5 minutes (until broccoli is tender)
- While the Broccoli is cooking add the shredded carrots and whole snap peas to the slow cooker to allow them to heat through
- When the Broccoli is done drain the water
- Serve the beef, broth, carrots and snap peas over cooked rice and garnish with broccoli and sesame seeds. Sprinkle with crushed Red Pepper flakes to add a little heat as desired.
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