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Ingredients
- 2 lb 80/20 Ground Beef
- 1 qt Tomato Juice
- 1 15 oz Tomato Sauce
- 1 15 oz Kidney Beans drained
- 1 15 oz Pinto Beans drained
- 1 Onion diced
- 1/2 C Celery diced
- 1/4 C Green Bell Pepper diced
- 1/4 C Chili Powder
- 1 tsp Cumin
- 1.5 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Mexican Oregano
- 1/2 tsp Sugar
- 1/8 tsp Cayenne Pepper
Ingredients
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Instructions
- Brown the Ground beef and drain off the fat
- Mix together the Beef and the other ingredients in a crock pot. Cook on low 5-6 or on high 1-2 hours. Stirring occasionally. Could also simmer on the stove top stirring a bit more frequently
Recipe Notes
Garnish with some shredded cheese, sour cream, cilantro, etc..
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