Print Recipe
White Corn Guacamole
Yum
Course
Side
Cuisine
Mexican
Servings
Ingredients
1
lb
Petite White Corn
frozen
2
Avocado
finely diced
2
Tomatoes
finely diced
1
15 Oz Can
Black Beans
drained and throughly rinced
1/4
C
Cilantro
finely chopped
1
T
Lemon Juice
1
tsp
Sea Salt
Black Pepper
to taste
Course
Side
Cuisine
Mexican
Servings
Ingredients
1
lb
Petite White Corn
frozen
2
Avocado
finely diced
2
Tomatoes
finely diced
1
15 Oz Can
Black Beans
drained and throughly rinced
1/4
C
Cilantro
finely chopped
1
T
Lemon Juice
1
tsp
Sea Salt
Black Pepper
to taste
Instructions
Combine all the ingredients in a bowl and mix well. You could also add any or all of the following 1/4 C Jicama, fined diced 1/4 C Red Bell Pepper, finely diced 1 Serrano pepper, seeded and finely diced
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