Banana Bread with an Orange Rum Glaze

Name: Banana Bread with an Orange Rum Glaze
Ingredients: 4 Bananas (ripe); 2 Eggs; 1 C Sugar; 1/2 C Coconut Oil; 3 Tb Yogurt (Plain); 1 tsp Rum Extract; 1 tsp Vanilla Extract; 2 C Flour; 1 tsp Baking Powder; 1/4 tsp Salt; 4 Tb Unsalted Butter; 1/2 C Dark Brown Sugar; 1 tsp Rum Extract; 1/2 C Water; 1 Orange (Zest)

Published August 23, 2014 | By Dave Riddle

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Yum

Course

Dessert

Servings

Ingredients

Bread

4 Bananas ripe
2 Eggs
1 C Sugar
1/2 C Coconut Oil
3 Tb Yogurt Plain
1 tsp Rum Extract
1 tsp Vanilla Extract
2 C Flour
1 tsp Baking Powder
1/4 tsp Salt

Glaze

Instructions

Bread

Preheat Oven to 350. Spray a 9x4" loaf pan with cooking spray
Combine the bananas, eggs, sugar, coconut oil, yogurt and the rum and vanilla extracts. Let the bananas still have some pulp or texture. In another bowl whisk together the flour, baking powder and salt
Pour the wet mix into the dry mix and stir until mostly smooth. You still want the bananas to have a little bit of pulp Pour the batter in the baking pan and bake until golden brown and a knife inserted in the middle comes out clean. About 1 to 1.5 hours

Glaze

Melt the butter in a sauce pan over medium heat. Add the Brown sugar and water. Stir and continue to cook until the sugar is dissolved. Reduce to low heat and for another 5 minutes or until the mixture bubbles around the edges Remove from heat and stir in the rum extract and the Orange Zest
Slowly pour half the glaze over the Bread. Allow it to seep into all the surfaces. Wait for it to be absorbed, about 30 minutes. Remove the bread from the pan, slice and serve either plain or with Vanilla Ice Cream with some of the reserved Glaze drizzled on top.

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Banana Bread with an Orange Rum Glaze

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