Rotisserie Chicken Tostadas

Name: Rotisserie Chicken Tostadas
Ingredients: 1 Can Rotel; 1 Onion (sliced thin); 3 C Rotisserie Chicken (shredded); 8 Tostada Shells; 1 Avocado; 1/4 C Pace Salsa; 2 Tb Sour Cream; 2 tsp Cilantro; 1 C Romaine Lettuce leaves (shredded); 1/2 C Monterey Jack Cheese (shredded)

Published July 21, 2015 | By Dave Riddle

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Yum

Course

Main, Main Dish

Cuisine

Mexican

Servings

Ingredients

1 Can Rotel
1 Onion sliced thin
3 C Rotisserie Chicken shredded
8 Tostada Shells
1 Avocado
1/4 C Pace Salsa
2 Tb Sour Cream
2 tsp Cilantro
1 C Romaine Lettuce leaves shredded
1/2 C Monterey Jack Cheese shredded

Instructions

Heat the tomatoes (and their juices) to a boil.
Add sliced onion and stir occasionally until the onion is soft and most of the liquid is evaporated.
Add the Chicken and cook until heated through
Mash the avocado in a bowl stirring in the salsa, sour cream and cilantro
Spread the avocado mixture on the tortilla. top that with the chicken, tomato and onion mix. Sprinkle with cheese and the Romaine lettuce.

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Posted in Food, Recipe

Rotisserie Chicken Tostadas

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