Beef & Ale Pie

Name: Beef & Ale Pie
Ingredients: 1 Tb Vegetable Oil; 1 Yellow Onion (halved and sliced); 1 Carrot (chopped); 4 Plum Tomatoes (diced); 1 Celery stalk (sliced and chopped); 1 Lb 80/20 Ground Beef; 1 14 oz can Black Beans (drained and rinsed); 2 Tb Flour; 1 Tb Worcestershire Sauce; 1 C Ale Beer (I like a dark stout); 1 tsp Dried Thyme; 1 tsp Black Pepper; 1 tsp Salt; Puff Pastry

Published September 1, 2015 | By Dave Riddle

Beef & Ale Pie

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Course

Main, Main Dish

Servings

Ingredients

1 Tb Vegetable Oil
1 Yellow Onion halved and sliced
1 Carrot chopped
4 Plum Tomatoes diced
1 Celery stalk sliced and chopped
1 Lb 80/20 Ground Beef
1 14 oz can Black Beans drained and rinsed
2 Tb Flour
1 Tb Worcestershire Sauce
1 C Ale Beer I like a dark stout
1 tsp Dried Thyme
1 tsp Black Pepper
1 tsp Salt
Puff Pastry

Instructions

Heat oil in an ovenproof skillet over Medium. Add the onion. Cook until translucent
Add the Carrot, Tomatoes, and Celery. Continue to cook for 5 minutes.
Add the Ground Beef. Cook until no longer pink.
Stir in the Bean. Sprinkle with the flour and stir to combine.
Stir in the Beer, Worcestershire, thyme, Pepper and Salt. Then remove from heat to cool slightly while you preheat the oven to 400
Dust the puff pastry with flour to roll out to be able to cover the skillet. Trim the excess edges from the pastry.
Place the skillet in the oven for 25-30 minutes until the pastry is golden brown. Let it cool for 10 minutes before serving