Skillet Corn

Name: Skillet Corn
Ingredients: 3 Tb Butter; 1/2 C Ritz Crackers (crushed); 2 11 oz Cans Corn with Sweet Peppers (drained); 2 7 oz Cans White Corn (drained); 4 slices Swiss Cheese (copped); 2/3 C Milk; 1/2 tsp Onion Powder; 1/2 tsp Black Pepper; 2/3 C Ritz Crackers (crushed)

Published November 27, 2016 | By Dave Riddle

Skillet Corn

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Yum

Course

Side

Servings

Ingredients

Topping

3 Tb Butter
1/2 C Ritz Crackers crushed

Corn

2 11 oz Cans Corn with Sweet Peppers drained
2 7 oz Cans White Corn drained
4 slices Swiss Cheese copped
2/3 C Milk
1/2 tsp Onion Powder
1/2 tsp Black Pepper
2/3 C Ritz Crackers crushed

Instructions

Topping

In a large skillet on medium-high heat combine the Butter and Crushed Crackers. Stir while cooking for about 3 minutes until lightly toasted. Remove from skillet and set aside

Corn

Combine in that same skillet the Corn, Cheese, Milk, Onion Powder and Black Pepper. Cook for about 10 minutes until the cheese has melted and the mix is heated through
Stir in the other Ritz Crackers and cook for another 5 minutes or until the mixture has thickened
Transfer to a serving dish and sprinkle with the reserved topping

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Posted in Food, Recipe

Skillet Corn

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