Yum…

• 5 lbs Beef Short Ribs
• 1 14.5-oz can Beef Broth
• 1 12-oz can Dark Beer
• 1 med Onion, cut into wedges
• 1/4 C Molasses
• 2 T Balsamic Vinegar
• 1 t dried Thyme, crushed
• 1 t Hot sauce
• 1/2 t Salt

Place ribs in crock pot. Add broth, beer, onions, molasses, vinegar, thyme, hot sauce and salt

Cover and turn heat on. 11-12 on low (setting I use) or 5-6 on high

Transfer ribs and onions to a platter. Skim fat from the slow cooker and use the cooking liquid as a sauce to ladle over the ribs and onions. Serve with a baked or mashed potatoes