Jalapeno, Chicken & Pepper Jack Cheese Egg Rolls
| Servings |
|
Ingredients
- 8 Egg Roll Wrappers
- 2 Jalapeno Pepper diced
- 8 oz Cream Cheese room temp
- 2 oz Cheddar Cheese shredded
- 2 oz Pepper Jack Cheese shredded
- 6 oz Chicken Breast cooked and shredded
- 1/2 tsp Salt
- 1 tsp Black Pepper
Ingredients
|
|
Instructions
- Combine the Cream Cheese with the Cheddar, Pepper Jack and Diced Jalapeno
- Mix in the Chicken meat and the seasoning
- Place about 3 TB of the mixture in the middle of an Egg Roll Wrapper and seal it up
- Heat some vegetable oil to 400 degrees then cook the Egg Rolls in batches. Cook until each side is golden brown
Recipe Notes
Server with a side of a spicy jelly (Jalopeno, Habanero, etc..) to dip the Egg rolls in.
Share this Recipe
Powered by WP Ultimate Recipe
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leave a Reply