Corn Salad
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Ingredients
- 1 lb Corn Frozen or fresh
- 1/2 Green Bell Pepper chopped
- Grape tomatoes As many as you want
- 1/2 C Green Onions chopped
- 1/3 C Miracle Whip
- Hot Sauce to taste
- Frito Lays "Chili Cheese flavored" Corn Chips
Ingredients
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Instructions
- Cook the Corn, drain and allow to cool
- Prepare the other veggies by chopping the bell pepper into small pieces, slicing the tomatoes in half (we like a LOT), chop the green onions and place the veggies into a bowl with the cooled corn and toss to mix
- To this mix add the Miracle Whip, hot sauce to taste (we use about a T of Yucatan Sunshine but you could use Tabasco) and generously add fresh ground pepper. If not topping the salad with crushed Corn chips add a pinch of salt to taste.
- Stir and adjust seasonings as desired. Chill in the refrigerator for 2 hours.
Recipe Notes
Serve with the corn chips on the side to be crushed and blended into the salad.
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