Crockpot BBQ Chicken
Shred the chicken and serve on a toasted bun topped with broccoli slaw
| Prep Time | 5 Minutes |
| Cook Time | 4 Hours |
| Servings |
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Ingredients
- 2 Lb Chicken Breasts boneless, skinless
- 1 C BBQ Sauce
- 1/4 C Zesty Italian Dressing dry packet prepared as directed
- 1/4 C Brown Sugar
- 1 Tb Worcestershire Sauce
Ingredients
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Instructions
- Season the Chicken lightly and place in crockpot
- Combine the rest of the ingredients in a bowl.
- Pour over the chicken in the crokpot and cook on high for 3-4 hours
- Either serve the breasts whole or shred it with two forks while still in the crockpot. If shredding allow the chicken to remain in the sauce for a another 10-15 minutes
Recipe Notes
Use my BBQ Sauce
Shred the chicken and serve on a toasted bun topped with broccoli slaw
NOTE: Do not use Frozen Chicken Breast (unless you thaw it first) as the water content will dilute the sauce and thus the flavor pretty substantially.
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