Deviled Egg Peppadew

Name: Deviled Egg Peppadew
Ingredients: 40 Peppadew Peppers; 8 Eggs (hard boiled); 1/4 C Sun Flower Seeds (Toasted); 1 Tb Capers (finely chopped); 12 Garlic Cloves (Roasted and minced); 2 Tb Chives (finely chopped); 4 Tb Mayonnaise; 2 Tb Yellow Mustard; 1/2 tsp Salt; 1/2 tsp Black Pepper

Published November 24, 2016 | By Dave Riddle

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Yum

Course

Appetizer

Servings

Ingredients

40 Peppadew Peppers
8 Eggs hard boiled
1/4 C Sun Flower Seeds Toasted
1 Tb Capers finely chopped
12 Garlic Cloves Roasted and minced
2 Tb Chives finely chopped
4 Tb Mayonnaise
2 Tb Yellow Mustard
1/2 tsp Salt
1/2 tsp Black Pepper

Course

Appetizer

Servings

Ingredients

40 Peppadew Peppers
8 Eggs hard boiled
1/4 C Sun Flower Seeds Toasted
1 Tb Capers finely chopped
12 Garlic Cloves Roasted and minced
2 Tb Chives finely chopped
4 Tb Mayonnaise
2 Tb Yellow Mustard
1/2 tsp Salt
1/2 tsp Black Pepper

Instructions

Drain the Peppadews and slice off part of the open end to enlarge it. Chop up the sliced off pieces and set them aside
Chop up the Eggs. Mix well with the Mayo, Mustard, Chives, Garlic, Capers, Sun Flower Seeds, Salt, Black Pepper and the chopped up end pieces from the Peppadews
Fill each Peppadew with the Egg Salad mixture

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Posted in Food, Recipe

Deviled Egg Peppadew

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