Rants, Recipes and Ramblings

Green Chile Pork Pozole

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Green Chile Pork Pozole BigOven - Save recipe or add to grocery list Yum
Course Main Dish
Cuisine Mexican
Servings
Ingredients
Course Main Dish
Cuisine Mexican
Servings
Ingredients
Instructions
  1. Place the Tomatillios, Poblano, Jalapeno, Cilantro, Garlic and the quartered Onion in a food processor. Pulse until it is chopped. Add 1 C of Chicken Stock and blend until pureed.
  2. In a large skillet over medium heat warm up a Tb of oil and then pour in the Tomatillo mixture. Stir occasionally until the sauce is reduced. About 20 minutes
  3. While heating the Tomatillo mix place a Tb of oil in a stockpot over medium-high heat and cook the pork until browned on all sides. Move the pork to your Crock Pot.
  4. Add the diced Onions to the stock pot and cook for about 3 minutes. Add 2 C of the Chicken Stock to deglaze the pan then pour this into the Crock Pot too.
  5. Add the Hominy, Oregano, Salt, Pepper to the Crock Pot along with the remaining 3 C of Chick Stock to the Crock Pot. Stir well to combine.
  6. When the Tomatillo mixture is finished cooking pour it into the Crock Pot and cook on low for 4-5 hours
Recipe Notes

Serve with warmed/buttered Tortillas and garnish the soup with any of the following Avocado, Lime wedges, shredded Cabbage, shredded cheese, chopped Cilantro, etc...

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