Huli Huli Chicken

Name: Huli Huli Chicken
Ingredients: 4 Chicken Breasts (Trimmed and pounded thin); 1 C Pineapple Juice (unsweetened); 1/2 C Soy Sauce; 1/2 C Brown Sugar; 1/3 C Ketchup; 1/4 C Chicken Stock; 2 tsp Ginger (grated); 1.5 tsp Garlic (minced); 1 tsp Crushed Red Pepper; 1 tsp Chinkiang vinegar (aka: Black vinegar); 1 Sweet Onion (halved and sliced thin); 1 Orange Bell Pepper (quartered and sliced); Pineapple chunks (fresh); 1 tsp Chinkiang vinegar; 3/4 C Calrose Rice; 14 oz Chicken Stock; 2 tsp Chinkiang vinegar

Published March 31, 2017 | By Dave Riddle

Huli Huli Chicken

BigOven - Save recipe or add to grocery list

Yum

Course

Main, Main Dish

Servings

Ingredients

Chicken and Marinade

4 Chicken Breasts Trimmed and pounded thin
1 C Pineapple Juice unsweetened
1/2 C Soy Sauce
1/2 C Brown Sugar
1/3 C Ketchup
1/4 C Chicken Stock
2 tsp Ginger grated
1.5 tsp Garlic minced
1 tsp Crushed Red Pepper
1 tsp Chinkiang vinegar aka: Black vinegar

Veggies & Fruit

1 Sweet Onion halved and sliced thin
1 Orange Bell Pepper quartered and sliced
Pineapple chunks fresh
1 tsp Chinkiang vinegar

Rice

Course

Main, Main Dish

Servings

Ingredients

Chicken and Marinade

4 Chicken Breasts Trimmed and pounded thin
1 C Pineapple Juice unsweetened
1/2 C Soy Sauce
1/2 C Brown Sugar
1/3 C Ketchup
1/4 C Chicken Stock
2 tsp Ginger grated
1.5 tsp Garlic minced
1 tsp Crushed Red Pepper
1 tsp Chinkiang vinegar aka: Black vinegar

Veggies & Fruit

1 Sweet Onion halved and sliced thin
1 Orange Bell Pepper quartered and sliced
Pineapple chunks fresh
1 tsp Chinkiang vinegar

Rice

Instructions

Chicken

Whisk the marinade ingredients together. Reserve 1 C of the Marinade to baste the chicken with
Trim and pound the Chicken flat. Place the Chicken and the Marinade in a Ziploc bag and allow to marinate in the fridge for at least 3 hours or overnight
Remove the Chicken from the Marinade, reserving the liquid
Set your grill to 350 and cook the chicken for about 10 minutes per side. Baste with the reserved Marinade when you turn the Chicken.

Rice

Place the Rice, Chicken Stock and Vinegar in a Sauce Pan and heat to bring it to a boil. While waiting for it to reach a boil put the Chicken on the Grill.
When the Stock begins to boil cover and lower the temp to medium low. Allow to cook for 18 minutes. Then stir well and allow to continue cooking for 3 more minutes uncovered

Veggies and Fruit

When you start the Chicken cooking heat a skillet on high. Add the Onion, Bell Pepper, Pineapple, liquid reserved from the marinating Chicken and the Vinegar to the skillet. Cook until the Onions are soft

Plating

The Chicken, Rice and Veggies should all finish at the same time. Serve garnished with some chopped Cilantro, Diced Gren Onions and sprinkled with Pomegranate Seeds

Recipe Notes

Instead of Chicken you could use Pork or even a Swordfish steak

Share this Recipe

Posted in Food, Recipe

Huli Huli Chicken

Leave a Reply Cancel reply