Italian Meatballs
| Servings |
|
Ingredients
Meatballs
- 1/2 lb Ground Pork
- 1/2 lb Lean Ground Beef
- 2 C Ricotta Cheese
- 1 Egg beaten
- 1 C Parmigiano-Reggiano
- 1/4 C Flat leaf Parsley
- 1/8 tsp Nutmeg
- 1 T Salt
Sauce
- 2 28 oz San Marzano Tomatoes
- 3 Garlic Cloves sliced
- 1 Onion diced
- 4 oz Red Wine
- 2 oz Olive Oil
- 2 Tb Crushed Red Pepper
- Salt
Ingredients
Meatballs
Sauce
|
|
Instructions
Meatballs
- Mix the ingredients to form into balls. I make them large enough to fill my palm. Then roll the ball in flour to give it a light coating. Place in the hot olive oil to brown on all sides. Set aside to drain on a paper towel
Sauce
- In a pot sweat the Onions and Garlic. Deglaze the Pot with the Red Wine and allow to reduce by half Add the Canned Tomatoes and Red Pepper flakes. Bring to a simmer. Add Salt to taste
- Nestle the meatballs down into the liquid until submerged and allow to simmer for 30 minutes Serve with crusty bread and a salad.
Share this Recipe
Powered by WP Ultimate Recipe
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leave a Reply