Korean Steamed Eggs
If you like nice fluffy eggs you’ll want to give this dish a try. Super easy and super quick to make – Less than 10 minutes start to finish
The eggs come out so light and fluffy they make an omelet or quiche look like they are made of lead.
Think of this as being like a cross between an Omelet and Chicken Noodle soup (minus the noodles).
Prep Time | 2 minutes |
Cook Time | 10 minutes |
Servings |
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Ingredients
- 1.5 C Chicken Broth
- 1/4 tsp Crushed Red Pepper
- 3 Eggs
- 1 Egg Yolk
- 1 Green Onion Diced
- 1 Tb Jalapeno finely diced
- 1 tsp Fish Sauce
- 1/2 tsp Sesame Oil
Ingredients
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Instructions
- Place the Chicken broth and red pepper flake in a 1 Quart Sauce pan and bring to a boil
- While that is coming to temperature in a small mixing bowl whisk together the eggs, the additional egg yolk, green onion (reserve some of the darker green tops to use as a garnish), jalapeno and the fish sauce
- When the Broth has come to a boil turn the temperature down to medium and pour in the beaten egg mixture and stir it into the broth (at least 10 full stirs) Cover and let the combined mixture steam for 5-6 minutes
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This looks delicious. Can’t wait to try it.