Maque Choux

Name: Maque Choux
Ingredients: 1 Tb Coconut Oil; 1/2 Onion (finely diced); 1/4 C Ham (diced); 1/2 Red Bell Pepper (diced); 1 Celery stalk (diced); 2 Tb Jalapeno (finely diced); 2 C Corn; 2 tsp Fresh Thyme (chopped); 1 C Fire-Roasted Tomatoes (canned); 1/2 C Half-and-half; 1/4 C Vegetable Stock; 2 Tb Hot Sauce; 1/2 C Fresh Parsley (chopped)

Published August 20, 2014 | By Dave Riddle

Maque Choux

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Yum

Course

Main, Side

Servings

Ingredients

1 Tb Coconut Oil
1/2 Onion finely diced
1/4 C Ham diced
1/2 Red Bell Pepper diced
1 Celery stalk diced
2 Tb Jalapeno finely diced
2 C Corn
2 tsp Fresh Thyme chopped
1 C Fire-Roasted Tomatoes (canned)
1/2 C Half-and-half
1/4 C Vegetable Stock
2 Tb Hot Sauce
1/2 C Fresh Parsley chopped

Course

Main, Side

Servings

Ingredients

1 Tb Coconut Oil
1/2 Onion finely diced
1/4 C Ham diced
1/2 Red Bell Pepper diced
1 Celery stalk diced
2 Tb Jalapeno finely diced
2 C Corn
2 tsp Fresh Thyme chopped
1 C Fire-Roasted Tomatoes (canned)
1/2 C Half-and-half
1/4 C Vegetable Stock
2 Tb Hot Sauce
1/2 C Fresh Parsley chopped

Instructions

Heat the coconut oil in a large sauce pan over medium heat Add the Onions and cook until soft. about 3 min
Add the ham, red pepper, celery and jalapeno. Cook until soft. About 2 minutes
Add the Corn and thyme. Continue to cook, stirring occasionally for another 3 min.
Stir in the tomatoes, half-and-half, vegetable stock and the hot sauce. Simmer for 15-20 minutes until the sauce has reduced and thickened

Recipe Notes

Serve with slices of nice crusty, toasted bread.

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Posted in Food, Recipe

Maque Choux

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